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Teas

Immerse yourself in the essence of Chinese tea culture with our Premium Featured Teas. Carefully sourced from renowned regions, each leaf reflects centuries of craftsmanship and a profound reverence for nature. From the delicate, floral notes of Longjing to the rich, earthy depth of Pu-erh, our collection offers an authentic sensory journey. Savor the harmony, serenity, and cultural legacy in every cup, and experience the true flavors of China’s most celebrated tea gardens.

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How to Choose the Right Chinese Tea

Choosing the right tea starts with understanding your taste preference.
If you enjoy something light and refreshing, Green tea or White tea is a perfect choice.
Prefer a smooth, mellow flavor? Try Oolong tea, especially Tie Guan Yin or Da Hong Pao.
If you like sweetness and a rich aroma, Black tea such as Keemun or Dianhong will not disappoint.
For a calming and aged flavor with health benefits, try Dark tea,pu-erh tea is a great option.

From Unfermented to Post-Fermented: Know Your Chinese Tea

Green Tea (Unfermented,0%) – Fresh, light, and refreshing.
White Tea (Slightly fermented, 0–10%) – Soft, sweet, and smoother with aging.
Yellow Tea (Lightly Fermented, 10–20%) – Mild, sweet, with a gentle aroma
Oolong Tea (Semi-fermented, 20–70%) – Floral, rich aroma with complex layers.
Black Tea (Fully fermented, 90–100%) – Sweet, mellow, and full-bodied.
Dark Tea / Pu-erh (Post-fermented) – Aged, earthy, and smooth; improves over time.

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