Features:
Taiping Houkui tea is distinguished by its unique appearance: flat, straight leaves over 5 cm long with a distinctive emerald green color. It originates exclusively from Houkeng Village in Huangshan, China, an area celebrated for its high altitude and misty climate, which imparts a delicate, sweet flavor. The leaves are hand-picked for a very short period, typically from late April to early May. Its traditional craft involves a unique toasting process between two layers of cloth, which flattens the leaves and locks in its signature refreshing taste with a lingering orchid fragrance.
Flavor and Texture：
Taiping Houkui tea offers a uniquely smooth and mellow flavor with a distinct, lingering sweetness. Its texture is exceptionally smooth and thick in the mouth, without any astringency. A signature characteristic is its enchanting orchid aroma, creating a refreshing and clean aftertaste. The leaves are flat and long, contributing to its delicate taste.
Health Benefits:
Taiping Houkui tea offers several evidence-based health benefits. Its high antioxidant content, particularly catechins, helps combat oxidative stress and may reduce chronic disease risk. Studies suggest it can support heart health by improving cholesterol levels and may aid in weight management by boosting metabolism. The tea also contains L-theanine, which promotes relaxation and improves focus. Additionally, its fluoride content contributes to dental health. Regular, moderate consumption as part of a balanced diet is key to obtaining these benefits.
Brewing Suggestions:
| Method | Tea Amount (g) | Water Amount (oz/ml) | Temperature (°F/°C) | Steeping Time | Notes |
|---|---|---|---|---|---|
| Western Style | 3-4 g | 8 oz / 240 ml | 175-185°F / 80-85°C | 2-3 min | Use a tall glass to appreciate the leaves’ dance. Avoid a tightly sealed teapot. |
| Chinese Style (Gong Fu) | 5-7 g | 3 oz / 90 ml | 175-185°F / 80-85°C | 30s for first infusion, add 10-15s for subsequent | Best brewed in a tall glass. Multiple short infusions (3-5) bring out layered flavors. |
| Cold Brew | 5-7 g | 8 oz / 240 ml | Room temperature or cold water | 6-12 hours in refrigerator | Use a sealed bottle. Results in a sweeter, smoother tea with less bitterness. |
Levan –
Wonderful long, flat leaves that create a nice smooth drink. Tast is delicate and fresh liquor is transparant light green. Can be brewed multiple times