Features:
Qimen Keemun Black Tea is renowned for its tight, slender leaves and a dark, glossy appearance. It originates exclusively from Qimen County in Anhui, China, a region with ideal climate and soil. The finest leaves are picked during a short period in spring and early summer. Through a meticulous process of withering, rolling, fermentation, and drying, it develops a distinctive flavor profile. Its key advantages are a rich, balanced taste with notes of orchid and fruit, a sweet aftertaste, and a captivating aroma, making it a world-famous Chinese black tea.
Flavor and Texture：
Keemun Black Tea offers a rich, winey flavor with sweet notes of orchid and a hint of pine. Its taste is smooth, not bitter, with a subtle smokiness. The texture is velvety and soft, leaving a clean, refreshing sensation known as a “cooling finish.” This unique profile makes it exceptionally balanced and inviting.
Health Benefits:
Keemun black tea offers several evidence-based health benefits. It is rich in antioxidants that help protect cells from damage. Regular consumption may support heart health by improving cholesterol levels and blood pressure. It can also aid digestion and promote relaxation due to its theanine content.
Brewing Suggestions:
| Method | Tea Amount (g) | Water Amount (oz/ml) | Temperature (°F/°C) | Steeping Time (min/s) | Notes |
|---|---|---|---|---|---|
| Western Style | 3g | 8oz / 240ml | 195-205°F / 90-96°C | 3-5 min | Preheat the cup. Can be steeped 2-3 times. |
| Chinese Style (Gongfu) | 5g | 4oz / 120ml | 195-205°F / 90-96°C | 10-30s (first infusion) | Use a gaiwan or small teapot. Short, multiple infusions, increasing time slightly with each. |
| Cold Brew | 5g | 8oz / 240ml | Room temperature or cold water | 6-12 hours (in refrigerator) | Steep in a sealed container in the fridge. Results in a smoother, less astringent flavor. |
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