Features:
Fuding White Tea is a premium Chinese tea known for its delicate appearance, featuring fluffy, silver-tipped leaves. It originates exclusively from Fuding, Fujian, with a unique microclimate ideal for the “Fuding Da Bai” tea bush. The finest teas are picked during a short spring harvest. Its defining feature is a minimal processing method involving only natural withering and drying. This preserves the leaves’ natural enzymes, resulting in a mellow, smooth, and subtly sweet flavor renowned for its refreshing character.
Flavor and Texture：
Fuding White Tea is celebrated for its delicate, sweet, and refreshing flavor profile. Notes of melon, fresh hay, and subtle florals are common. Its texture is exceptionally smooth and silky, with almost no astringency. The liquor is typically pale yellow and light-bodied, offering a clean, lingering sweet aftertaste. Premium varieties, like Silver Needle, are particularly mild and creamy.
Health Benefits:
Fuding white tea is rich in antioxidants, particularly catechins, which help combat oxidative stress and may support heart health. Studies suggest it can aid in lowering cholesterol and managing blood pressure. Its natural compounds are also known to boost metabolism and support the immune system. Additionally, it contains L-theanine, which promotes relaxation and mental clarity.
Brewing Suggestions:
| Brewing Method | Tea Leaves (g) | Water (oz/ml) | Temperature (°F/°C) | Steeping Time | Notes |
|---|---|---|---|---|---|
| Western Style | 3-5 g | 8 oz / 240 ml | 175-185°F / 80-85°C | 1-3 min | Can be steeped 3-5 times. Increase time for subsequent steeps. |
| Gongfu Style | 5-8 g | 3-4 oz / 100-120 ml | 185-203°F / 85-95°C | 10-30 s | Use a gaiwan or small teapot. Many short infusions (8+). |
| Cold Brew | 5-8 g | 8 oz / 240 ml | Room temp or cold water | 6-12 hours (in fridge) | Use a sealed bottle. Results in a smooth, sweet flavor. |
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