Features:
Anxi Tieguanyin is a premium oolong tea from Anxi County, Fujian, China. Its leaves are tightly rolled, with a vibrant jade-green color and a distinctive “heavy” appearance when dry. The best tea is harvested in spring and autumn. A unique repeated roasting process gives it a complex floral aroma, a rich, mellow taste with a sweet aftertaste, and a remarkable “orchid” fragrance. This meticulous craftsmanship is its key advantage.
Flavor and Texture：
Anxi Tieguanyin offers a delicate, complex flavor profile. It is renowned for its captivating floral aroma, often compared to orchids, with a fresh, clean sweetness and a subtle, pleasant orchid aroma. The texture is exceptionally smooth and silky on the palate. Unlike some teas, it has a low astringency, resulting in a refreshing, lingering sweet aftertaste known as “hui gan.”
Health Benefits:
Anxi Tieguanyin tea offers several evidence-based health benefits. It is rich in antioxidants, which help combat oxidative stress and may reduce chronic disease risk. Studies suggest it can support heart health by improving cholesterol levels and blood pressure. The tea also contains L-theanine, promoting relaxation and improved focus. Additionally, it may aid metabolism and weight management. Always enjoy it in moderation as part of a balanced diet.
Brewing Suggestions:
| Brewing Method | Tea Amount (g) | Water (oz/ml) | Temperature (°F/°C) | Steeping Time | Notes |
|---|---|---|---|---|---|
| Western Style | 3-5 g | 8 oz / 236 ml | 195-205°F / 90-96°C | 2-4 min | Rinse the leaves quickly with hot water first. Adjust time based on desired strength. |
| Gongfu Style(Gong Fu) | 7-8 g | 3-4 oz / 90-120 ml | 195-205°F / 90-96°C | 10-20 s (first infusion) | Use a gaiwan or small teapot. Short, multiple infusions (6-8 times), increasing time slightly with each subsequent steep. |
| Cold Brew | 5-7 g | 8 oz / 236 ml | Room temp or cold water | 6-12 hours (in refrigerator) | Place leaves and water in a pitcher or bottle. Refrigerate. Strain and serve. Results in a sweeter, smoother flavor. |
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