Dark Tea, also known as Hei Cha, is a category of post-fermented tea renowned for its unique aging process and complex flavor profile. Unlike green or black teas, dark tea undergoes microbial fermentation over months or years, resulting in a smooth, earthy taste with notes of wood, spice, and subtle sweetness. Ideal for health-conscious consumers, it is prized for aiding digestion and metabolism. TEA-CHER’s Dark Tea collection emphasizes organic sourcing and traditional craftsmanship, offering loose-leaf teas and compressed bricks (like Pu-erh). Perfect for both daily wellness routines and mindful moments, these teas pair well with meals or serve as a calming evening ritual. Their aging potential also makes them a favored choice for collectors.