Oolong tea, a semi-oxidized artisan tea bridging green and black varieties, offers a complex spectrum of flavors from floral and fruity notes to rich, roasted undertones. TEA-CHER’s Oolong Tea Collection emphasizes authentic sourcing from renowned regions like Taiwan’s high mountains 、China’s Fujian province and Guangdong province, where meticulous craftsmanship controls oxidation levels (10%-85%) to create nuanced profiles. This category caters to versatile consumption: light, fragrant oolongs (e.g., Tieguanyin) pair perfectly with daytime relaxation, while deeply roasted varieties (e.g., Da Hong Pao) complement evening unwinding. Health-conscious consumers value oolong for its metabolism-supporting polyphenols and natural caffeine balance (15-55mg per cup)—making it ideal for mindfulness rituals, fitness recovery, or gourmet food pairing.