Green tea is a type of tea derived from the Camellia sinensis plant, minimally oxidized to preserve its natural antioxidants and vibrant flavors. This category appeals to health-conscious consumers, with its key attributes including its potential health benefits (such as boosting metabolism, providing antioxidants, and supporting mental clarity), diverse flavor profiles (ranging from grassy and vegetal to sweet and floral), and variety of forms (loose-leaf, bags, matcha powder, and ready-to-drink options). Green tea is commonly used in daily routines for wellness—such as a morning energy booster or afternoon relaxant—as well as in social and lifestyle contexts like gifting, fitness regimens, or pairing with meals.