Features:
Dong Ding Oolong is a semi-oxidized tea from Taiwan’s Lugu region. Its tightly rolled leaves unfurl to brew a golden-amber liquor with a rich, smooth taste and a lasting orchid or milky aroma. Grown on high-altitude mountains, the tea benefits from ideal climate and soil. The best leaves are hand-picked in spring and winter. Its unique flavor comes from a traditional process involving roasting, which adds a warm, toasty note. This tea is prized for its complex aroma and balanced taste.
Flavor and Texture：
Dong Ding oolong offers a complex yet balanced flavor. It has a rich, roasted aroma with notes of honey, orchids, and a subtle creamy sweetness. The texture is smooth and velvety, leaving a refreshing, lingering sweetness in the mouth after each sip.
Health Benefits:
Dong Ding Oolong tea offers several evidence-based health benefits. It is rich in antioxidants, which help combat oxidative stress. Studies suggest it can support heart health by improving cholesterol levels and may aid in weight management by boosting metabolism. Its polyphenols also promote oral health by inhibiting harmful bacteria. Additionally, the tea contains L-theanine, which can enhance mental alertness and reduce stress.
Brewing Suggestions:
| Method | Tea Amount (g) | Water Amount (oz/ml) | Temperature (°F/°C) | Steeping Time | Notes |
|---|---|---|---|---|---|
| Western Style | 3-5 g | 8 oz / 240 ml | 195-205°F / 90-96°C | 2-4 min | Can be steeped multiple times (3-5). Increase time slightly for subsequent infusions. |
| Gongfu Style | 5-8 g | 3-4 oz / 100-120 ml | 195-205°F / 90-96°C | 15-30s (1st), +5-10s each | Uses a gaiwan or small teapot. Focuses on multiple short infusions to explore flavor evolution. |
| Cold Brew | 5-8 g | 16 oz / 500 ml | Room temp or refrigerated | 6-12 hours (in fridge) | Use cold, filtered water. Steep in a sealed container in the refrigerator for a smooth, sweet flavor. |
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