Features:
Huangshan Maofeng is a renowned green tea from Huangshan, Anhui Province. Its leaves are slender, slightly curled, and covered with white pekoe, yielding a clear, light green infusion. Grown in the high-altitude, misty Huangshan mountains, this terroir imparts a unique freshness. The prime harvesting period is early spring. Through meticulous steps like fixation and drying, the tea develops its signature delicate, mellow flavor with a lasting sweet aftertaste.
Flavor and Texture：
Huangshan Maofeng tea offers a delicate, refreshing flavor profile. It is known for its light, smooth body and a subtly sweet, floral taste, often with a hint of chestnut aroma. The texture is exceptionally mellow and silky, leaving a clean, pleasant finish in the mouth without any astringency.
Health Benefits:
Huangshan Maofeng tea, a type of green tea, offers several health benefits supported by research. It is rich in antioxidants called catechins, which help protect cells from damage and may reduce inflammation. Regular consumption can support heart health and brain function. It also contains L-theanine, an amino acid that promotes relaxation and focus.
Brewing Suggestions:
| Method | Tea Amount (g) | Water Amount (oz/ml) | Temperature (°F/°C) | Steeping Time (min/s) | Key Notes |
|---|---|---|---|---|---|
| Western Style | 2-3 g | 8 oz / 240 ml | 175-185°F / 80-85°C | 2-3 min | Use a teapot or infuser. Can be steeped 2-3 times. |
| Chinese Style (Gong Fu) | 3-5 g | 3 oz / 90 ml | 175-185°F / 80-85°C | 30-60 s | Use a gaiwan or small teapot. Multiple short infusions. |
| Cold Brew | 5-7 g | 16 oz / 500 ml | Cold / Room Temp. | 6-12 hours (in fridge) | Use a sealed pitcher. Results in a sweeter, smoother taste. |
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